Culinary Mastery
The Art of Dum
At Jai Ratna, Biryani isn't just a dish; it's a ritual. We follow the ancient 'Kutchi' method where raw marinated meat and semi-cooked Basmati rice are layered in a handi. Sealed with dough to trap the steam, it slow-cooks over charcoal fire. This 'Dum' process infuses every grain of rice with the rich aroma of saffron and spices.
Slow Cooked
Premium Saffron
